What is neese liver mush?

Neese's Liver Mush is a type of sausage made from a blend of pork liver, head meat, and cornmeal. It is a popular food in the southern United States, particularly in North Carolina. Neese's Liver Mush has been produced by the Neese's Country Sausage company since 1917. It is often served at breakfast, either sliced and fried or in a sandwich. Some people compare the taste of Liver mush to that of a pâté or a liverwurst. Neese's Liver Mush is gluten-free and contains no artificial flavors or colors.